Recombinant Mycoplasma pneumoniae Putative proline iminopeptidase (pip)

• CAS Number:

  9000-83-3

• Gene Name:

  [pip]

• NCBI Gene ID:

  876978

• Reactivity:

  Mycoplasma pneumoniae (strain #29342 / M129)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [pip; pip; B01_orf309; PIP; PAP]

• Short Name:

  [Putative proline iminopeptidase (pip)]

• Other Product Names:

  [proline iminopeptidase; Putative proline iminopeptidase; proline iminopeptidase; Prolyl aminopeptidase; PAP]

• NCBI GI Number:

  13507761

• NCBI Accession Number:

  NP_109710.1

• NCBI GB Accession Number:

  NC_000912.1

• Uniprot Accession Number:

  P75092