Recombinant Mouse Hyaluronan and proteoglycan link protein 1 (Hapln1)

• Gene Name:

  [Hapln1]

• NCBI Gene ID:

  12950

• Reactivity:

  Mouse

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [Hapln1; Hapln1; LP; CLP; LP-1; Crtl1; Crtl1l; BB099155; Crtl1; Cartilage-link protein]

• Short Name:

  [Hyaluronan and proteoglycan link protein 1 (Hapln1)]

• Other Product Names:

  [hyaluronan and proteoglycan link protein 1; Hyaluronan and proteoglycan link protein 1; hyaluronan and proteoglycan link protein 1; hyaluronan and proteoglycan link protein 1; Cartilage-linking protein 1; Cartilage-link protein; Proteoglycan link protein]

• NCBI GI Number:

  162138936

• NCBI Accession Number:

  NP_038528.3

• NCBI GB Accession Number:

  NM_013500.4

• Uniprot Accession Number:

  Q9QUP5

• CAS Number:

  9000-83-3