Recombinant Ipomoea batatas Sporamin A

• Reactivity:

  Sweet potato

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Short Name:

  [Sporamin A]

• Other Product Names:

  [Sporamin A; Sporamin A; Clone PIM0335]

• NCBI GI Number:

  134841

• Uniprot Accession Number:

  P14715

• CAS Number:

  9000-83-3