Recombinant Haliotis laevigata Perlwapin

• CAS Number: 9000-83-3
• Reactivity: Haliotis laevigata
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
• Short Name: [Perlwapin]
• Other Product Names: [Perlwapin; Perlwapin]
• NCBI GI Number: 114152133
• NCBI Accession Number: P84811.1
• Uniprot Accession Number: P84811