Recombinant Haliotis laevigata Perlwapin

• Reactivity:

  Haliotis laevigata

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Short Name:

  [Perlwapin]

• Other Product Names:

  [Perlwapin; Perlwapin]

• NCBI GI Number:

  114152133

• NCBI Accession Number:

  P84811.1

• Uniprot Accession Number:

  P84811

• CAS Number:

  9000-83-3