Recombinant Escherichia coli Elongation factor P (efp)

• CAS Number:

  9000-83-3

• Gene Name:

  [efp]

• Reactivity:

  Escherichia coli (strain K12)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [efp; EF-P]

• Short Name:

  [Elongation factor P (efp)]

• Other Product Names:

  [polyproline-specific translation elongation factor EF-P; Elongation factor P]

• NCBI GI Number:

  16131972

• NCBI Accession Number:

  NP_418571.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P0A6N4