Recombinant Escherichia coli Agmatinase (speB)

• CAS Number:

  9000-83-3

• Gene Name:

  [speB]

• Reactivity:

  Escherichia coli (strain 55989 / EAEC)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [speB; AUH]

• Short Name:

  [Agmatinase]

• Other Product Names:

  [agmatinase; Agmatinase; Agmatine ureohydrolase]

• NCBI GI Number:

  446027704

• NCBI Accession Number:

  WP_000105559.1

• NCBI GB Accession Number:

  WP_000105559.1

• Uniprot Accession Number:

  B7LFJ6