Recombinant Woodchuck hepatitis B virus Protein X (X)

• Reactivity:

  Woodchuck hepatitis B virus (isolate 8) (WHV)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [X]

• Short Name:

  [Hepatitis B virus Protein X (X)]

• Other Product Names:

  [Protein X; Protein X; HBx; Peptide X; pX]

• NCBI GI Number:

  1175047

• NCBI Accession Number:

  P17401.2

• Uniprot Accession Number:

  P17401

• CAS Number:

  9000-83-3