Recombinant Microbacterium testaceum N-acyl homoserine lactonase (aiiM)

• CAS Number:

  9000-83-3

• Gene Name:

  [aiiM]

• Reactivity:

  Microbacterium testaceum (strain StLB037)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [aiiM; AHL-lactonase]

• Short Name:

  [Microbacterium testaceum N-acyl homoserine lactonase (aiiM)]

• Other Product Names:

  [N-acyl homoserine lactonase; N-acyl homoserine lactonase]

• NCBI GI Number:

  503351239

• NCBI Accession Number:

  WP_013585900.1

• NCBI GB Accession Number:

  WP_013585900.1

• Uniprot Accession Number:

  C6L862