Recombinant Staphylococcus phage 42D? protein (sak)

• CAS Number:

  9000-83-3

• Reactivity:

  Staphylococcus phage 42D

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Short Name:

  [Staphylococcus phage 42D]

• Other Product Names:

  [staphylokinase 42D]

• NCBI GI Number:

  512342

• NCBI Accession Number:

  CAA01341.1