Recombinant Chicken Riboflavin-binding protein

Recombinant Chicken Riboflavin-binding protein

• CAS Number: 9000-83-3
• Gene Name: [RBP]
• NCBI Gene ID: 396449
• Reactivity: Chicken
• Storage Conditions: Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [RBP; RBP; Rd; RTBDN; RBP]
• Short Name: [Riboflavin]
• Other Product Names: [riboflavin-binding protein; Riboflavin-binding protein; riboflavin-binding protein; riboflavin binding protein]
• NCBI GI Number: 45382617
• NCBI Accession Number: NP_990794.1
• NCBI GB Accession Number: NP_990794.1
• Uniprot Accession Number: P02752