Recombinant Rattus norvegicus Protein S100-A8

• CAS Number:

  9000-83-3

• Gene Name:

  [S100-A8]

• NCBI Gene ID:

  116547

• Reactivity:

  Rat

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

• Other Gene Names:

  [S100a8; S100a8; Mrp8; Mrp8; MRP-8; p8]

• Short Name:

  [S100-A8]

• Other Product Names:

  [protein S100-A8; Protein S100-A8; protein S100-A8; S100 calcium binding protein A8; Calgranulin-A; Migration inhibitory factor-related protein 8; MRP-8; p8; S100 calcium-binding protein A8]

• NCBI GI Number:

  281485600

• NCBI Accession Number:

  NP_446274.2

• NCBI GB Accession Number:

  NM_053822.2

• Uniprot Accession Number:

  P50115