Recombinant Baker's yeast Trehalose-phosphatase

Recombinant Baker's yeast Trehalose-phosphatase

• CAS Number: 9000-83-3
• Gene Name: [TPS2]
• NCBI Gene ID: 851646
• Reactivity: Yeast
• Storage Conditions: Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [TPS2; TPS2; HOG2; PFK3; PFK3; TPP]
• Short Name: [Trehalose-phosphatase]
• Other Product Names: [trehalose-phosphatase TPS2; Trehalose-phosphatase; trehalose-phosphatase TPS2; Trehalose synthase complex catalytic subunit TPS2; Trehalose-6-phosphate phosphatase; TPP]
• NCBI GI Number: 6320279
• NCBI Accession Number: NP_010359.1
• NCBI GB Accession Number: NM_001180382.1
• Uniprot Accession Number: P31688