Recombinant Baker's yeast Chitin synthase 3 protein

• CAS Number:

  9000-83-3

• Gene Name:

  [CHS1]

• NCBI Gene ID:

  855529

• Reactivity:

  Yeast

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [CHS1; CHS1; USA4]

• Short Name:

  [Chitin synthase 3 protein]

• Other Product Names:

  [chitin synthase CHS1; Chitin synthase 1; chitin synthase CHS1; Chitin-UDP acetyl-glucosaminyl transferase 1]

• NCBI GI Number:

  330443698

• NCBI Accession Number:

  NP_014207.2

• NCBI GB Accession Number:

  NM_001183030.2

• Uniprot Accession Number:

  P08004