Recombinant E Coli Long-chain-fatty-acid--CoA ligase

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Short Name:

  [Long-chain-fatty-acid--CoA ligase]

• Other Product Names:

  [long-chain-fatty-acid--CoA ligase]

• NCBI GI Number:

  557272130

• NCBI Accession Number:

  CDJ72199.1

• Uniprot Accession Number:

  U6NBZ7

• CAS Number:

  9000-83-3