Recombinant SARS-CoV-2 Spike S1 Protein with Fc tag

• CAS Number:

  9000-83-3

• Gene Name:

  [SARS-CoV-2]

• NCBI Gene ID:

  0

• Storage Conditions:

  Store the lyophilized protein at -20 degree C to -80 degree C for long term. After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week. or This liquid product is stable at <= -70 degree C for up to 1 year from the date of receipt. For optimal storage, aliquot into smaller quantities after centrifugation and store at recommended temperature.

• Short Name:

  [COVID 19 Spike S1 Coronavirus]

• NCBI Accession Number:

  YP_009724390.1

• Uniprot Accession Number:

  P0DTC2