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Proteinase K-lyophilization

CAT: 0544-MBS9018661-01Size: 1 KgDry Ice: NoHazardous: No
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CAT#:0544-MBS9018661-01Size:1 Kg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Storage Conditions
The shelf life of the lyophilized form is 24 months at -20 degree C/-80 degree C, 18 months at 4 degree C, and 12 months at room temperature.
Enzyme activity maintains above 95% when it store at 4 degree C for 1 year
Short Name
[Proteinase K-lyophilization]

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