Rebaudioside M (Standard)

Rebaudioside M (Standard)

• CAS Number: 1220616-44-3
• UNSPSC Description: Rebaudioside M (Standard) is the analytical standard of Rebaudioside M. This product is intended for research and analytical applications. Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose[1][2].
• Target Antigen: Others
• Type: Reference Standards
• Related Pathways: Others
• Field of Research: Others
• Assay Protocol: https://www.medchemexpress.com/rebaudioside-m-standard.html
• Smiles: C[C@]12[C@@]3([H])[C@@](C4)(CC[C@]1([H])[C@@](C)(CCC2)C(O[C@H]5[C@@H]([C@H]([C@H](O)[C@@H](CO)O5)O[C@]6([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]6O)CO)O[C@]7([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]7O)CO)=O)C[C@@](C4=C)(O[C@@]8([H])[C@@H]([C@H]([C@H](O)[C@@H](CO)O8)O[C@]9([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]9O)CO)O[C@]%10([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]%10O)CO)CC3
• Molecular Weight: 1291.29
• References & Citations: [1]Prakash I, et al. Development of Next Generation Stevia Sweetener: Rebaudioside M. Foods. 2014 Feb 27;3(1):162-175.|[2]Xiaoqiang W, et al. Fusion glycosyltransferase design for enhanced conversion of rebaudioside A into rebaudioside M in cascade. Molecular Catalysis. 2023 Aug, 547: 113317.
• Shipping Conditions: Room temperature