Insulin Active Recombinant Protein Lyophilized

• Storage Conditions:

  Lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.

• Short Name:

  [Insulin Active]

• CAS Number:

  9000-83-3