Recombinant E Coli MUTM Protein

• Gene Name:

  [MUTM]

• NCBI Gene ID:

  7150974

• Reactivity:

  E Coli

• Storage Conditions:

  Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.

• Other Gene Names:

  [mutM; mutM; Fapy-DNA glycosylase; AP lyase MutM]

• Short Name:

  [MUTM]

• Other Product Names:

  [MULTISPECIES: formamidopyrimidine-DNA glycosylase; Formamidopyrimidine-DNA glycosylase; formamidopyrimidine-DNA glycosylase; DNA-(apurinic or apyrimidinic site) lyase MutM]

• NCBI GI Number:

  447037277

• NCBI Accession Number:

  WP_001114533.1

• NCBI GB Accession Number:

  WP_001114533.1

• Uniprot Accession Number:

  A7ZTI6

• CAS Number:

  9000-83-3