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Recombinant Human HAMP Protein

CAT: 0544-MBS8249141-01Size: 0.01 mgDry Ice: NoHazardous: No
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CAT#:0544-MBS8249141-01Size:0.01 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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CAS Number
9000-83-3
Gene Name
[HAMP]
NCBI Gene ID
57817
Reactivity
Human
Storage Conditions
Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.
Other Gene Names
[HAMP; HAMP; HEPC; PLTR; HFE2B; LEAP1; HEPC; LEAP1; LEAP-1; PLTR; Hepc25; Hepc20]
Short Name
[HAMP]
Other Product Names
[hepcidin preproprotein; Hepcidin; hepcidin; hepcidin antimicrobial peptide; Liver-expressed antimicrobial peptide 1; LEAP-1]
NCBI GI Number
10863973
NCBI Accession Number
NP_066998.1
NCBI GB Accession Number
NM_021175.3
Uniprot Accession Number
P81172

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