Recombinant Human beta Casein

• NCBI Gene ID:

  1447

• Storage Conditions:

  The lyophilized protein is stable at -20°C for up to 1 year. The protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycles.

• Other Gene Names:

  [CSN2; CSN2; CASB; CASB]

• Short Name:

  [beta Casein]

• Other Product Names:

  [beta-casein isoform 1; Beta-casein; beta-casein; casein beta]

• NCBI GI Number:

  4503087

• NCBI Accession Number:

  NP_001882.1

• NCBI GB Accession Number:

  NM_001891.3

• Uniprot Accession Number:

  P05814

• CAS Number:

  9000-83-3