Recombinant Acinetobacter baumannii UDP-3-O-acyl-N-acetylglucosamine deacetylase (lpxC)

• Gene Name:

  [lpxC]

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [lpxC; UDP-3-O-acyl-GlcNAc deacetylase]

• Short Name:

  [Acinetobacter baumannii UDP-3-O-acyl-N-acetylglucosamine deacetylase (lpxC)]

• Other Product Names:

  [MULTISPECIES: UDP-3-O-acyl-N-acetylglucosamine deacetylase; UDP-3-O-acyl-N-acetylglucosamine deacetylase; UDP-3-O-[R-3-hydroxymyristoyl]-N-acetylglucosamine deacetylase]

• NCBI GI Number:

  446162845

• NCBI Accession Number:

  WP_000240700.1

• NCBI GB Accession Number:

  WP_000240700.1

• Uniprot Accession Number:

  B2I1I9

• CAS Number:

  9000-83-3