Recombinant Mouse Sushi Domain-Containing Protein 4 (Susd4), Partial

Recombinant Mouse Sushi Domain-Containing Protein 4 (Susd4), Partial

• CAS Number: 9000-83-3
• Gene Name: [Susd4]
• NCBI Gene ID: 96935
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Specificity: High expression in brain and eye, with weaker expression in spinal cord and testis. Detected in white matter of brain and in the outer segments of photoreceptors.
• Other Gene Names: [Susd4; Susd4; N28096; AI848994; E430021N18Rik]
• Short Name: [Sushi Domain-Containing Protein 4 (Susd4)]
• Other Product Names: [sushi domain-containing protein 4 isoform 1; Sushi domain-containing protein 4; sushi domain-containing protein 4; sushi domain containing 4]
• NCBI GI Number: 30061331
• NCBI Accession Number: NP_659045.2
• NCBI GB Accession Number: NM_144796.5
• Uniprot Accession Number: Q8BH32