Recombinant Mouse Sushi Domain-Containing Protein 4 (Susd4), Partial

• CAS Number:

  9000-83-3

• Gene Name:

  [Susd4]

• NCBI Gene ID:

  96935

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Specificity:

  High expression in brain and eye, with weaker expression in spinal cord and testis. Detected in white matter of brain and in the outer segments of photoreceptors.

• Other Gene Names:

  [Susd4; Susd4; N28096; AI848994; E430021N18Rik]

• Short Name:

  [Sushi Domain-Containing Protein 4 (Susd4)]

• Other Product Names:

  [sushi domain-containing protein 4 isoform 1; Sushi domain-containing protein 4; sushi domain-containing protein 4; sushi domain containing 4]

• NCBI GI Number:

  30061331

• NCBI Accession Number:

  NP_659045.2

• NCBI GB Accession Number:

  NM_144796.5

• Uniprot Accession Number:

  Q8BH32