Recombinant Human Kynureninase (KYNU)

• Gene Name:

  [KYNU]

• NCBI Gene ID:

  8942

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Specificity:

  Expressed in all tissues tested (heart, brain placenta, lung, liver, skeletal muscle, kidney and pancreas). Highest levels found in placenta, liver and lung. Expressed in all brain regions.

• Other Gene Names:

  [KYNU; KYNU; KYNUU; VCRL2]

• Short Name:

  [Kynureninase (KYNU)]

• Other Product Names:

  [kynureninase isoform a; Kynureninase; kynureninase; kynureninase; L-kynurenine hydrolase]

• NCBI GI Number:

  312839880

• NCBI Accession Number:

  NP_001186170

• NCBI GB Accession Number:

  NM_001199241.1

• Uniprot Accession Number:

  Q16719

• CAS Number:

  9000-83-3