Recombinant Mouse S-Arrestin (Sag)

• Gene Name:

  [Sag]

• NCBI Gene ID:

  20215

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Specificity:

  Detected in retina (at protein level).

• Other Gene Names:

  [Sag; Sag; Arr1; Irbp; arrestin; A930001K18Rik; S-AG]

• Short Name:

  [S-Arrestin (Sag)]

• Other Product Names:

  [S-arrestin; S-arrestin; S-arrestin; S-antigen, retina and pineal gland (arrestin); 48 kDa protein; Retinal S-antigen; S-AG; Rod photoreceptor arrestin]

• NCBI GI Number:

  6677845

• NCBI Accession Number:

  NP_033144.1

• NCBI GB Accession Number:

  NM_009118.2

• Uniprot Accession Number:

  P20443

• CAS Number:

  9000-83-3