Recombinant Escherichia coli Heat-labile enterotoxin A chain (eltA)

• Gene Name:

  [eltA]

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [eltA; ltpA]

• Short Name:

  [Heat-labile enterotoxin A chain (eltA)]

• Other Product Names:

  [enterotoxin; Heat-labile enterotoxin A chain; LT-A, porcine; LTP-A]

• NCBI GI Number:

  756415214

• NCBI Accession Number:

  WP_042634421.1

• NCBI GB Accession Number:

  WP_042634421.1

• Uniprot Accession Number:

  P06717

• CAS Number:

  9000-83-3