Recombinant Lassa virus Nucleoprotein (N)

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  956584

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [LASVsSgp1; N]

• Short Name:

  [Lassa virus Nucleoprotein (N)]

• Other Product Names:

  [nucleoprotein; Nucleoprotein; nucleoprotein; Nucleocapsid protein; Protein N]

• NCBI GI Number:

  23343510

• NCBI Accession Number:

  NP_694869.1

• NCBI GB Accession Number:

  NC_004296.1

• Uniprot Accession Number:

  P13699