Recombinant Escherichia coli Flagellin (fliC)

• CAS Number:

  9000-83-3

• Gene Name:

  [fliC]

• NCBI Gene ID:

  949101

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [fliC; fliC; ECK1922; flaF; H; hag; JW1908; flaF; hag]

• Short Name:

  [Flagellin (fliC)]

• Other Product Names:

  [flagellar filament structural protein (flagellin); Flagellin; flagellar filament structural protein (flagellin)]

• NCBI GI Number:

  16129870

• NCBI Accession Number:

  NP_416433.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P04949