Recombinant Escherichia coli O157:H7 flagellin (fliC)

• CAS Number:

  9000-83-3

• Gene Name:

  [fliC]

• NCBI Gene ID:

  915172

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [ECs2662; fliC]

• Short Name:

  [Flagellin (fliC)]

• Other Product Names:

  [flagellin; Flagellin; flagellin]

• NCBI GI Number:

  15831916

• NCBI Accession Number:

  NP_310689.1

• NCBI GB Accession Number:

  NC_002695.1

• Uniprot Accession Number:

  Q7AD06