Recombinant Schizosaccharomyces pombe Putative elongation of fatty acids protein 1 (SPAC1B2.03c), partial

• Gene Name:

  [SPAC1B2.03c]

• NCBI Gene ID:

  2542505

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SPAC1B2.03c; SPAC1B2.03c]

• Short Name:

  [Putative elongation of fatty acids protein 1 (SPAC1B2.03c)]

• Other Product Names:

  [GNS1/SUR4 family protein (predicted); Putative elongation of fatty acids protein 1; GNS1/SUR4 family protein (predicted); 3-keto acyl-CoA synthase SPAC1B2.03c]

• NCBI GI Number:

  19114842

• NCBI Accession Number:

  NP_593930.1

• NCBI GB Accession Number:

  NM_001019359.2

• Uniprot Accession Number:

  Q9UTF7

• CAS Number:

  9000-83-3