Recombinant Bacillus subtilis Sensor histidine kinase ComP (comP), partial

• Gene Name:

  [comP]

• NCBI Gene ID:

  938866

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [comP; comP]

• Short Name:

  [Sensor histidine kinase ComP (comP)]

• Other Product Names:

  [sensor histidine kinase; Sensor histidine kinase ComP; sensor histidine kinase]

• NCBI GI Number:

  255767724

• NCBI Accession Number:

  NP_391047.2

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  Q99027

• CAS Number:

  9000-83-3