Recombinant Lettuce infectious yellows virus RNA-binding P34 protein, partial

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [P34; P34]

• Short Name:

  [RNA-binding P34 protein]

• Other Product Names:

  [RNA-binding P34 protein; RNA-binding P34 protein]

• NCBI GI Number:

  313471425

• NCBI Accession Number:

  Q83046.2

• Uniprot Accession Number:

  Q83046

• CAS Number:

  9000-83-3