Recombinant Bacillus cereus Thiocillin (BC_5087)

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [BC_5087]

• Short Name:

  [Thiocillin (BC_5087)]

• Other Product Names:

  [lantibiotic peptide; Thiocillin; Antibiotic YM-266183; Antibiotic YM-266184; Micrococcin P1; Micrococcin P2; Thiocillin I; Thiocillin II; Thiocillin III; Thiocillin IV]

• NCBI GI Number:

  30023124

• NCBI Accession Number:

  NP_834755.1

• NCBI GB Accession Number:

  NC_004722.1

• Uniprot Accession Number:

  Q812G9

• CAS Number:

  9000-83-3