Recombinant Escherichia coli Probable sensor protein pcoS (pcoS), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [pcoS]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pcoS]

• Short Name:

  [Probable sensor protein pcoS (pcoS)]

• Other Product Names:

  [Probable sensor protein PcoS; Probable sensor protein PcoS]

• NCBI GI Number:

  13632799

• NCBI Accession Number:

  Q47457.1

• Uniprot Accession Number:

  Q47457