Recombinant Escherichia coli Probable sensor-like histidine kinase YehU (yehU), partial

• Gene Name:

  [yehU]

• NCBI Gene ID:

  949027

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yehU; btsS; ECK2118; JW5353]

• Short Name:

  [Probable sensor-like histidine kinase YehU (yehU)]

• Other Product Names:

  [inner membrane putative sensory kinase in two-component system with YehT; Sensor histidine kinase BtsS; inner membrane putative sensory kinase in two-component system with YehT]

• NCBI GI Number:

  16130064

• NCBI Accession Number:

  NP_416630.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P0AD14

• CAS Number:

  9000-83-3