Recombinant Escherichia coli Sensor protein CreC (creC), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [creC]

• NCBI Gene ID:

  948609

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [creC; creC; ECK4391; JW4362; phoM; phoM]

• Short Name:

  [Sensor protein CreC (creC)]

• Other Product Names:

  [sensory histidine kinase in two-component regulatory system with CreB or PhoB; Sensor protein CreC; sensory histidine kinase in two-component regulatory system with CreB or PhoB]

• NCBI GI Number:

  16132216

• NCBI Accession Number:

  NP_418816.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P08401