Recombinant Mycobacterium bovis Probable dipeptidase pepE (pepE), partial

• Gene Name:

  [pepE]

• NCBI Gene ID:

  1091134

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepE]

• Short Name:

  [Probable dipeptidase pepE (pepE)]

• Other Product Names:

  [dipeptidase PepE; Probable dipeptidase PepE]

• NCBI GI Number:

  31793272

• NCBI Accession Number:

  NP_855765.1

• NCBI GB Accession Number:

  NC_002945.3

• Uniprot Accession Number:

  P65811

• CAS Number:

  9000-83-3