Recombinant Escherichia coli Sensor kinase CusS (cusS), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [cusS]

• NCBI Gene ID:

  945978

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [cusS; cusS; ECK0562; JW5082; silS; ybcZ; ybcZ]

• Short Name:

  [Sensor kinase CusS (cusS)]

• Other Product Names:

  [copper-sensing histidine kinase in two-component regulatory system with CusR; Sensor kinase CusS; copper-sensing histidine kinase in two-component regulatory system with CusR]

• NCBI GI Number:

  16128553

• NCBI Accession Number:

  NP_415102.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P77485