Recombinant Escherichia coli Probable sensor-like histidine kinase YedV (yedV), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [yedV]

• NCBI Gene ID:

  946487

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yedV; yedV; ECK1964; JW1951]

• Short Name:

  [Probable sensor-like histidine kinase YedV (yedV)]

• Other Product Names:

  [putative sensory kinase in two-component regulatory system with YedW; Probable sensor-like histidine kinase YedV; putative sensory kinase in two-component regulatory system with YedW]

• NCBI GI Number:

  16129914

• NCBI Accession Number:

  NP_416477.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P76339