Recombinant Mouse Acid ceramidase (Asah1), partial

• NCBI Gene ID:

  11886

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [Asah1; Asah1; AC; Asah; 2310081N20Rik; Asah; AC; ACDase; Acid CDase]

• Short Name:

  [Acid ceramidase (Asah1)]

• Other Product Names:

  [acid ceramidase preproprotein; Acid ceramidase; acid ceramidase; N-acylsphingosine amidohydrolase 1; Acylsphingosine deacylase; N-acylsphingosine amidohydrolase]

• NCBI GI Number:

  9790019

• NCBI Accession Number:

  NP_062708.1

• NCBI GB Accession Number:

  NM_019734.3

• Uniprot Accession Number:

  Q9WV54

• CAS Number:

  9000-83-3