Tapasin

• Gene Name:

  [TAPBP]

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [TAPBP; B-TAPBPL; TPN; TPSN]

• Short Name:

  [Tapasin]

• Other Product Names:

  [Tapasin; Tapasin; TAP-associated protein; TAP-binding protein]

• NCBI GI Number:

  13124600

• NCBI Accession Number:

  O73895.2

• Uniprot Accession Number:

  O73895