Recombinant Schizosaccharomyces pombe Putative elongation of fatty acids protein 1 (SPAC1B2.03c)

• NCBI Gene ID:

  2542505

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [SPAC1B2.03c; SPAC1B2.03c]

• Short Name:

  [Putative elongation of fatty acids protein 1]

• Other Product Names:

  [GNS1/SUR4 family protein (predicted); Putative elongation of fatty acids protein 1; GNS1/SUR4 family protein (predicted); 3-keto acyl-CoA synthase SPAC1B2.03c]

• NCBI GI Number:

  19114842

• NCBI Accession Number:

  NP_593930.1

• NCBI GB Accession Number:

  NM_001019359.2

• Uniprot Accession Number:

  Q9UTF7

• CAS Number:

  9000-83-3