Recombinant Saccharomyces cerevisiae Putative uncharacterized protein YBL100C (YBL100C)

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [YBL100C]

• Short Name:

  [Putative uncharacterized protein YBL100C]

• Other Product Names:

  [Putative uncharacterized protein YBL100C; Putative uncharacterized protein YBL100C]

• NCBI GI Number:

  586457

• NCBI Accession Number:

  P38168.1

• Uniprot Accession Number:

  P38168

• CAS Number:

  9000-83-3