Recombinant Picea sitchensis CASP-like protein 1

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Short Name:

  [CASP-like protein 1]

• Other Product Names:

  [CASP-like protein 1; CASP-like protein 1]

• NCBI GI Number:

  341958526

• NCBI Accession Number:

  A9NQL1.1

• Uniprot Accession Number:

  A9NQL1

• CAS Number:

  9000-83-3