Recombinant Lactobacillus sakei subsp. sakei UPF0756 membrane protein LSA1031 (LSA1031)

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [LSA1031]

• Short Name:

  [UPF0756 membrane protein LSA1031]

• Other Product Names:

  [membrane protein; UPF0756 membrane protein LSA1031]

• NCBI GI Number:

  754209226

• NCBI Accession Number:

  WP_041820846.1

• NCBI GB Accession Number:

  WP_041820846.1

• Uniprot Accession Number:

  Q38WU8

• CAS Number:

  9000-83-3