Recombinant Human Taste receptor type 2 member 19 (TAS2R19)

• Gene Name:

  [TAS2R19]

• NCBI Gene ID:

  259294

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [TAS2R19; TAS2R19; T2R19; T2R23; T2R48; MSTP058; TAS2R23; TAS2R48; TAS2R23; TAS2R48; T2R48]

• Short Name:

  [Taste receptor type 2 member 19 (TAS2R19)]

• Other Product Names:

  [taste receptor type 2 member 19; Taste receptor type 2 member 19; taste receptor type 2 member 19; taste 2 receptor member 19; Taste receptor type 2 member 23; Taste receptor type 2 member 48; T2R48]

• NCBI GI Number:

  28882035

• NCBI Accession Number:

  NP_795369.1

• NCBI GB Accession Number:

  NM_176888.2

• Uniprot Accession Number:

  P59542

• CAS Number:

  9000-83-3