Recombinant Escherichia coli O9:H4 Leucine efflux protein (leuE)

• Gene Name:

  [leuE]

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [leuE]

• Short Name:

  [Leucine efflux protein (leuE)]

• Other Product Names:

  [MULTISPECIES: leucine efflux protein; Leucine efflux protein]

• NCBI GI Number:

  446379351

• NCBI Accession Number:

  WP_000457206.1

• NCBI GB Accession Number:

  WP_000457206.1

• Uniprot Accession Number:

  A8A0Z3

• CAS Number:

  9000-83-3