Recombinant Escherichia coli Osmolarity sensor protein EnvZ (envZ)

• CAS Number:

  9000-83-3

• Gene Name:

  [envZ]

• NCBI Gene ID:

  947272

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [envZ; envZ; cpr; ECK3391; JW3367; ompB; perA; tpo; ompB; perA; tpo]

• Short Name:

  [Osmolarity sensor protein EnvZ (envZ)]

• Other Product Names:

  [sensory histidine kinase in two-component regulatory system with OmpR; Osmolarity sensor protein EnvZ; sensory histidine kinase in two-component regulatory system with OmpR]

• NCBI GI Number:

  16131281

• NCBI Accession Number:

  NP_417863.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P0AEJ4