Recombinant Sensor protein CutS (cutS)

• Gene Name:

  [cutS]

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [cutS]

• Short Name:

  [Sensor protein CutS (cutS)]

• Other Product Names:

  [Sensor protein CutS; Sensor protein CutS]

• NCBI GI Number:

  61221864

• NCBI Accession Number:

  P0A4I8.1

• Uniprot Accession Number:

  P0A4I8

• CAS Number:

  9000-83-3